2 c tea (2 c water with 3 tea bags)
1 c sugar
12 oz can frozen lemonade
6 oz can frozen orange juice
6 c water
1 c bourbon

Dissolve sugar in tea.  Add lemonade, orange juice, water and bourbon.  Freeze for at least 36-48 hours.  Stir several times while freezing.  Let sit at room temperature for 30 minutes before serving.  Makes 11 cups.