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  • 3 oz cream cheese, room temp
  • 3 t taco sauce
  • pinch of cayenne pepper
  • loaf of ciabatta bread
  • 1/2 lb deli turkey, sliced
  • 3 – 4 slices swiss cheese
  • 1 ripe avocado, peeled and sliced
  • 1 medium tomato, sliced thin
  • leaf lettuce
  • minced cilantro (optional)

In a bowl, mix the cream cheese until smooth, add taco sauce and cayenne, mix well.  Spread the cream cheese mixture on bread.  Layer turkey, swiss, avocado, tomato, and lettuce.  Sprinkle with cilantro.

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