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1/4 cup butter
1 1/4 cup brown sugar
3 tablespoons flour
3/4 cup light corn syrup
5 oz evaporated milk

Melt butter in a 2 quart glass bowl, add brown sugar, flour and light corn syrup, stirring well after each addition. Microwave, 1 minute, stir, repeat until mixture boils. Add evaporated milk, stir well.

Serve warm or cold over ice cream or cake.

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