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1 T margarine, room temp
pinch of salt
1 lb powdered sugar
1/2 c coco
milk

Mix margarine and salt, gradually add small amounts of powdered sugar stirring well with each addition, adding milk as needed to maintain a smooth consistency. When about half of the powdered sugar is mixed in add small amounts of coco, alternating with the powdered sugar.

Covers one 8 or 9 inch two layer cake.

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