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3 egg whites
1 c margarine
1 3/4 c sugar
1 t vanilla
3 egg yolks
1 c cold water
1/3 c tomato sauce
1 t salt
1 1/2 t baking powder
1/2 c coco
2 1/2 c flour

In bowl 1 beat egg whites to soft peaks.

In bowl 2 cream margarine, add sugar and vanilla mix well. Add egg yolks, one at a time, mixing well with each addition. Mix in cold water, tomato sauce, salt, baking powder, coco, and flour.

Fold egg whites into the cake batter, grease and flour two cake pans (8 or 9 inch). Bake 350 degrees about 35 minutes.

Frost with chocolate icing.

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