6 T Butter or Margarine
1 1/2 c Graham Crackers (~24)
1/4 c sugar

Melt the margarine, set aside. Crush the graham crackers: place a few graham crackers in a gallon freezer ziplock, press out all the air and seal the bag, roll over the crackers with a rolling pin. Empty the bag and start again until all crackers are crushed.

Mix together all ingredients, press into a pie plate.

To pre-bake the crust, bake 8-10 minutes at 350 degrees.

Variation: add a little cinnamon, nutmeg, or allspice to the crumbs.