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48 oz. chicken broth
dash of black pepper
7 small carrots, chopped
1 stalk of celery, chopped
1 clove garlic, minced
3/4 c farfalle pasta
1 cup cooked chicken, chopped

Bring broth, pepper, carrots, celery and garlic to a full boil. Add pasta and chicken, stir well and boil for 10 minutes or until pasta is tender.

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