4 oz vermicelli pasta
3/4 cup frozen peas
1/3 cup Italian Salad Dressing
1 cup chopped cooked chicken
1/4 teas. red pepper flakes

Add vermicelli and frozen peas to boiling water. Boil 10 minutes, drain, and set aside. Heat salad dressing, add chicken and red pepper flakes. Cook and stir about 2 minutes. Add the pasta mixture, heat thoroughly, sprinkle with Parmesan cheese and serve.