1 lb. shrimp, pealed cleaned
1/2 cup of butter
6 to 8 large cloves of garlic, minced
1 teaspoon Old Bay seasoning
1/4 cup white wine

Melt the butter in a large skillet, add the garlic and saute just a few minutes, add the Old Bay and wine. Mix well and bring to a rolling boil, add the shrimp and saute until cooked through. Serve immediately.

Good served with pasta.