1 cup flour
1/2 cup butter, melted
1/4 cup powdered sugar
1 cup water
1/2 cup butter
1 cup flour
3 eggs
1/2 teaspoon almond extract
1/4 cup butter melted
1 1/2 cup powdered sugar
1 teaspoon milk
1 teaspoon almond extract
2 tablespoons butter
1/2 cup sliced almonds

Crust: Combine flour, butter and powdered sugar,mix well. Spread dough into a 10 inch circle on a cookie sheet.

Filling: Bring water to a boil, add butter to melt, remove from heat. Add flour, stir until well blended. Add eggs one at a time, beating well after each addition. Stir in almond extract. Spread filling over crust dough and bake 350 degrees 55 minutes, cool.

Topping: Combine butter and powdered sugar. Stir in milk and almond extract, add more powdered sugar if necessary. Spread over the cooled pizza. Slice with a pizza cutter. 32 pieces.

Sprinkle: Melt butter in a skillet over low heat, add sliced almonds toast gently, cool. Sprinkle over pizza.