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2 cups salsa
1 cup frozen corn
1 cup black beans (from a can)
2 tablespoons fresh cilantro, minced (optional)

Choose your favorite tomato based salsa. Add salsa and corn to a small bowl. Rinse and drain the black beans and add them to the salsa and corn, mix well. Add the minced cilantro and stir gently until well blended. Serve with Tortilla chips.

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