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8 oz Cream Cheese, room temperature
4 cups cooked chicken, shredded
12 oz Red Hot Buffalo Wing Sauce
1 1/2 cup celery, chopped small
1 cup blue cheese dressing

Spread room temperature cream cheese evenly across the bottom of a 9×9 dish.
Cook chicken add Buffalo Wing Sauce, warm thoroughly then spread over cream cheese.
Sprinkle with chopped celery.
Drizzle with Blue Cheese Dressing.
Serve with Tortilla Scoops.

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