Vanilla Wafer Crust
2 cups vanilla wafer crumbs
1/3 cup butter or margarine, melted
Stir together all ingredients. Press into a 9 inch pie plate. Bake 350 degrees for 10-12 minutes, cool on a wire rack.
1 1/2 quarts peach ice cream, softened
8 oz sour cream
1/4 cup grenadine
8 oz. container frozen whipped topping, thawed
Stir together ice cream, sour cream and grenadine, spoon into the pie crust, freeze until firm. Just before serving cover the pie with whipped cream.