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Vanilla Wafer Crust
2 cups vanilla wafer crumbs
1/3 cup butter or margarine, melted

Crust Prep
Stir together all ingredients. Press into a 9 inch pie plate. Bake 350 degrees for 10-12 minutes, cool on a wire rack.

Pie Filling
1 1/2 quarts peach ice cream, softened
8 oz sour cream
1/4 cup grenadine
8 oz. container frozen whipped topping, thawed

Filling Prep
Stir together ice cream, sour cream and grenadine, spoon into the pie crust, freeze until firm. Just before serving cover the pie with whipped cream.

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