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1 cup mayonnaise
1 cup sour cream
½ teaspoon garlic powder
½ teaspoon salt
1 teaspoon dry dill weed
1 teaspoon dry parsley flakes
½ teaspoon onion powder
A dash of tabasco

Combine all ingredients and chill several hours or overnight.

Serve with raw vegetables such as cauliflower, broccoli, celery, carrots . . .

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