3 grapefruits, peeled and sectioned
3 oranges, peeled and sectioned
¼ cup light brown sugar
½ cup sweetened, flake coconut, toasted
Section grapefruits and oranges over a medium bowl to catch the juices.
Stir in brown sugar. Let stand until sugar dissolves, about 5 minutes.
Serve in small bowls or goblets and dust the tops with toasted coconut.