1 cup butter, at room temperature
1 teaspoon garlic powder
1/4 cup chopped fresh herbs *

Combine all ingredients and stir well. Serve at room temperature. Can be refrigerated for two weeks.

* Herb suggestions: include any combination of the following fresh herbs . . .
Rosemary, Basil, Oregano, Sage, Thyme, Parsley, Chives

Serving suggestions: serve as a spread for freshly baked bread or melt over steamed vegetables.