1 cup butter, at room temperature
1 teaspoon garlic powder
1/4 cup chopped fresh herbs *
Combine all ingredients and stir well. Serve at room temperature. Can be refrigerated for two weeks.
* Herb suggestions: include any combination of the following fresh herbs . . .
Rosemary, Basil, Oregano, Sage, Thyme, Parsley, Chives
Serving suggestions: serve as a spread for freshly baked bread or melt over steamed vegetables.