1 tablespoon honey
1 tablespoon fresh lemon juice
2 teaspoons wasabi paste
1 bunch broccoli, florets pulled apart
1 tablespoon olive oil
6 cloves garlic, finely chopped
A pinch of salt
1 teaspoon black sesame seeds
In a small bowl, combine the honey, lemon juice and wasabi paste, mix well and set aside.
In a skillet, heat the olive oil, add the garlic, and broccoli, cook thoroughly. Stir in the wasabi dressing and season with salt. Place broccoli in a serving dish and sprinkle with sesame seeds.