Yield: 18 rolls
- 2 c flour
- 1 pkg yeast
- 1 1/4 c milk
- 1/2 c margarine
- 1/4 c sugar
- 1 t salt
- 1 egg
- 1 1/4 c flour
In bowl 1 combine flour and yeast. In bowl 2 add milk, margarine, sugar and salt. Warm in microwave until margarine is melted. Combine bowl 1 and 2. Add 1 egg. Beat on low speed of mixer 1/2 minute, then on high speed for 3 minutes. Add flour and beat 2 minutes. Cover and let rise for about 1 hour.
Beat down with a wooden spoon, let rest 5 minutes. Spoon into greased muffin pans, let rise 30 minutes. Brush with milk and sprinkle with sesame or poppy seed. Bake @ 375 degrees for 15 – 18 minutes.